Meat Supply Chain: A 'How to' Guide for BRCGS Audits
Thinking about getting certified under the new BRCGS Issue 8: Module 11 for Meat Supply Chain Assurance? Sometimes the idea of undergoing a food safety audit for BRCGS certification can be daunting, however, this ‘how-to’ guide to surviving one can help you get started. It highlights key changes and explains how x-ray equipment with advanced software for meat inspection helps provide demonstrable traceability from slaughterhouse to distribution, as well as tackle actionable and corrective procedures for foreign body contamination and more.
