Thinking about getting certified under the new BRCGS Issue 8 Global Standard for Food Safety? Sometimes the idea of undergoing a food safety audit for certification can be daunting, however, this ‘how-to’ guide to surviving one can help you get started. It highlights key changes for BRCGS Issue 8 and explains how x-ray equipment with advanced software for food inspection helps provide demonstratable traceability, achieve greater transparency for internal processes, as well as tackle actionable and corrective procedures for foreign body contamination and more.

Download this ‘how-to’ guide and prepare for BRCGS certification.