BRC Global Standard for Food Safety
Food manufacturers worldwide are under mounting pressure to comply with HACCP-based GFSI standards to guarantee the safety and integrity of their products.
Eagle’s ‘BRC6 Global Standard for Food Safety’ white paper – with a focus on:
- traceability,
- quality control,
- foreign body detection,
- hygienically-designed equipment and
- equipment calibration
highlights the benefits of implementing a product inspection program that incorporates x-ray inspection to help food manufacturers meet these requirements and achieve compliance.
